Fromagerie Duroux
12 route de Chaussenac
19220 Rilhac-Xaintrie
Localisation
Traditional dairy where the Duroux family produces and matures cheeses from Auvergne (fourth generation).
Since 1936, the Duroux dairy has produced and matured cheeses from Auvergne. The family dairy works with 60 farmers and collects milk within a radius of 30 km from the dairy. 60% of the collected milk is transformed into cheeses. Traditional maturing in a previous rail tunnel (1300m length). An eighty yeared cheese story, an authenticity and a well-known quality from four generations.
Awards : several times rewarded (a lot of gold and silver medals) for the Cantal cheese we produce and mature (at different ages of maturing) and for the Salers cheese we mature.
